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Passage of cows' milk protein in breast milk
Author(s) -
STUART C. A.,
TWISELTON R.,
NICHOLAS M. K.,
HIDE D. W.
Publication year - 1984
Publication title -
clinical and experimental allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.462
H-Index - 154
eISSN - 1365-2222
pISSN - 0954-7894
DOI - 10.1111/j.1365-2222.1984.tb02240.x
Subject(s) - breast milk , casein , milk protein , antigen , bovine milk , enzyme , medicine , mammary gland , immunology , biology , food science , biochemistry , breast cancer , cancer
Summary An enzyme‐linked immunosorbent assay has been used to search for lactoglobulin and bovine casein in breast milk. Initial results suggest this may be a simple and useful method for such studies. Detection and prevention of antigen passage could influence the prevalence of atopic disease.

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