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Effect of water temperature on the growth performance and digestive enzyme activities of Chinese longsnout catfish ( Leiocassis longirostris Günther)
Author(s) -
Zhao Hongyue,
Han Dong,
Xie Shouqi,
Zhu Xiaoming,
Yang Yunxia
Publication year - 2009
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2009.02292.x
Subject(s) - catfish , biology , pepsin , lipase , digestive enzyme , zoology , digestion (alchemy) , trypsin , enzyme , meal , food science , biochemistry , fish <actinopterygii> , fishery , chemistry , chromatography
The present study was carried out to investigate the influence of water temperature on the growth performance and digestive enzyme (pepsin, trypsin and lipase) activities of Chinese longsnout catfish. Triplicate groups of Chinese longsnout catfish (35.6±0.48 g, mean±SE) were reared at different water temperatures (20, 24, 28 and 32 °C). The feeding rate (FR), specific growth rate (SGR) and feed efficiency ratio (FER) were significantly affected by water temperatures and regression relationships between water temperature and FI, SGR as well as FER were expressed as FR=−0.016 T 2 +0.91 T −10.88 ( n =12, R 2 =0.8752), SGR=−0.026 T 2 +1.39 T −17.29 ( n =12, R 2 =0.7599) and FER=−0.013 T 2 +0.70 T −8.43 ( n =12, R 2 =0.7272). Based on these, the optimum temperatures for FR, SGR and FER were 27.66, 26.69 and 26.44 °C respectively. The specific activities of digestive enzymes at 24 or 28 °C were significantly higher than that at 20 or 32 °C. In addition, there was a significant linear regression between FR or SGR and specific activities of pepsin and lipase, which indicated that pepsin and lipase played important roles in regulating growth through nutrient digestion in Chinese longsnout catfish.