z-logo
Premium
Effect of combined photoperiod, water calcium concentration and pH on survival, growth, and moulting of juvenile crayfish ( Procambarus clarkii  ) cultured under laboratory conditions
Author(s) -
Yue CaiFeng,
Wang TingTing,
Wang YuFeng,
Peng Yu
Publication year - 2009
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2009.02216.x
Subject(s) - crayfish , photoperiodism , biology , procambarus clarkii , moulting , calcium , zoology , juvenile , botany , fishery , ecology , medicine , larva
The red swamp crayfish, Procambarus clarkii (Girard), is one of the most commonly farmed freshwater species in inland China due to its high market value and consumer demand. The aim of this study was to determine the optimum combinations of photoperiod, water calcium concentration and pH for juvenile survival, growth and moulting. In our orthogonal experiment, the three environmental factors were varied at three levels (photoperiod: 16L:8D, 12L:12D and 8L:16D; calcium concentration: 45.5, 65.5 and 85.5 mg L −1 ; and pH: 6.8, 7.8 and 8.8). Range analysis showed that the maximum survival of juvenile crayfish occurred at photoperiods of 16L:8D or 8L:16D, water calcium concentration of 45.5 mg L −1 and pH of 7.8; maximum weight gain at photoperiod 16L:8D, water calcium concentration 65.5 mg L −1 and pH 7.8; maximum length increase at photoperiod 16L:8D, water calcium concentration 65.5 mg L −1 and pH 7.8; and the highest moult frequency at photoperiod 12L:12D, water calcium concentration 65.5 mg L −1 and pH 7.8. Analysis of variance indicated that photoperiod, water calcium concentration and pH significantly influenced only the weight gain of juvenile crayfish ( P <0.05). Taking growth into consideration, we suggest that a photoperiod of 16L:8D, calcium concentration of 65.5 mg L −1 and pH 7.8 might be optimal conditions for rearing juvenile P. clarkii .

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here