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Reduced sexual maturation in male post‐smolt 1+ Atlantic salmon ( Salmo salar L.) by dietary tetradecylthioacetic acid
Author(s) -
Alne Henriette,
Thomassen Magny Skinlo,
Sigholt Trygve,
Berge Rolf Kristian,
Rørvik KjellArne
Publication year - 2009
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2008.02125.x
Subject(s) - salmo , biology , sexual maturity , fish <actinopterygii> , fatty acid , zoology , endocrinology , medicine , fishery , food science , biochemistry
In the present study, the possible effect of dietary treatment on early sexual maturation in post‐smolt Atlantic salmon, without any negative effect regarding growth, was investigated. The experiment was performed using 4400 individually marked (Pit tag) 1+ salmon, fed either a control diet or a diet supplemented with 0.5% tetradecylthioacetic acid (TTA) in duplicates for 3, 6 or 12 weeks after sea transfer. Compared with the control, dietary supplementation of TTA resulted in a threefold reduction in incidence of sexual mature males (0.6% vs. 1.8%). A curve‐linear relationship between relative reduction in maturation and weeks of feeding TTA was found, indicating that the effect is most marked as a result of the first weeks of feeding and then levelling off. No negative dietary impact on growth was observed. As the level of fat in the muscle was reduced by dietary TTA, it seems that post‐smolt supplemented dietary TTA do not accumulate high enough energy stores to start the maturation process, whereas the energy‐enhancing effect of TTA due to increased fatty acid oxidation capacity may maintain the growth potential. Compared with immature salmon, sexually maturing fish revealed increased spring growth before the onset of maturation.