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Impact of a native predatory whelk on cultivated oysters ( Crassostrea gigas ) crops in San Quintin Bay, Mexico
Author(s) -
Rodriguez Laura F
Publication year - 2009
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2008.02110.x
Subject(s) - whelk , oyster , biology , crassostrea , juvenile , predation , fishery , bay , ecology , oceanography , geology
San Quintin Bay (Baja, California, Mexico) is extensively utilized by artisanal farmers to cultivate Pacific oysters ( Crassostrea gigas ) using a rope/rack system. A large juvenile oyster mortality event was significantly correlated with the presence of native predatory whelks, Macron trochlea . Surveys, field and lab experiments were performed to identify the predatory behaviour of the whelk, determine factors affecting oyster mortality, and quantify the impact on oyster farmers. Macron trochlea was found to be a voracious, active predator, which can consume ∼4 juvenile oysters day −1 . Juvenile oysters suffer significantly higher mortality in the presence of whelks. Macron trochlea has the largest impact on small oysters. Once oysters grow to >30 mm they reach a size refuge above which there is much lower mortality. At average growth rates, an oyster can escape predation after ∼3 months. But, in areas of highest whelk densities, at average predation rates, whelks could consume the standing crop of juvenile oysters in approximately 43 days. For the artisanal oyster farmers of San Quintin this represents a substantial economic loss, which was unaccounted for previously. Farmers can reduce loss to whelk predation by seeding juvenile oysters in low whelk density areas until oysters reach the size refuge.