Premium
Changes in the nutritional parameters of muscles of the common carp ( Cyprinus carpio ) and the silver carp ( Hypophthalmichthys molitrix ) following environmental exposure to cyanobacterial water bloom
Author(s) -
Mares Jan,
Palikova Miroslava,
Kopp Radovan,
Navratil Stanislav,
Pikula Jiri
Publication year - 2009
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2008.02074.x
Subject(s) - hypophthalmichthys , cyprinus , silver carp , biology , microcystis aeruginosa , common carp , microcystis , cyanobacteria , food science , carp , composition (language) , bighead carp , zoology , fishery , fish <actinopterygii> , bacteria , linguistics , genetics , philosophy
The present study evaluated the effect of naturally developing cyanobacteria on the composition of muscles of two commercially important freshwater fish species. Fish were exposed to cyanobacterial biomass including Microcystis aeruginosa and Microcystis ichthyoblabe for 4 weeks. Then, they were transferred to dechlorinated potable water without any cyanobacteria for another 4‐week period, thus modelling their preparation for consumers. Samples of muscles were collected every week during exposure and subsequent stay in dechlorinated potable water. The cyanobacterial water bloom of 3.9–6 × 10 5 cells mL −1 (133–383 μg g −1 of total MC DW) induced statistically significant effects only in the content of fatty acids ( P <0.05; P <0.01) in the common carp ( Cyprinus carpio ), while all studied parameters including the content of dry matter and fat ( P <0.01), proteins ( P <0.05), fatty acid composition ( P <0.05; P <0.01) and some amino acids ( P <0.05) were affected in the silver carp ( Hypophthalmichthys molitrix ). This study has shown that cyanobacteria in the environment of commercially produced fish may decrease the dietetic value of fish muscles.