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Feasibility of cultivation of Kappaphycus alvarezii (Doty) Doty at different localities on the Northwest coast of India
Author(s) -
Subba Rao P V,
Suresh Kumar K,
Ganesan K,
Thakur Mukund Chandra
Publication year - 2008
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2008.01976.x
Subject(s) - kappaphycus alvarezii , salinity , biology , nitrate , seawater , biomass (ecology) , zoology , veterinary medicine , horticulture , botany , algae , agronomy , ecology , medicine
Kappaphycus alvarezii was cultivated at three places, viz. Mithapur, Okha and Beyt Dwarka on the Northwest coast of India. The biomass and growth rates were measured at 15‐day intervals up to 45 days and varied differently for different growth periods at these places. Thus, at 15, 30 and 45 days, the biomass (fresh wt) varied from 182.0±19.96 to 435.0±23.66 g, from 366.0±118.09 to 1096.0±61.43 g and from 530.5±50.95 to 1537.0±43.54 g, respectively, with respective daily growth rates (%) from 3.95±0.78 to 9.80±0.63, from 3.64±0.01 to 13.98±3.07 and from 3.69±0.23 to 6.07±0.06. The seawater temperature, salinity, nitrate and phosphate ranged from 19.3 to 26.9 °C, from 30.81 to 36.83‰, from 11.60 to 19.75 μmol L −1 and from 2.37 to 5.0 μmol L −1 respectively. The growth rate between the culture months was significantly different at Okha at P <0.01. Further, it was significantly correlated to salinity at Mithapur while at Okha and Beyt Dwarka, the same was significantly correlated to nitrate and seawater temperature. Based on this study, commercial cultivation at these localities is quite feasible.