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Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
Author(s) -
Folkestad Are,
Rørvik KjellArne,
Kolstad Kari,
Mørkøre Turid
Publication year - 2008
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2007.01862.x
Subject(s) - norwegian , aquaculture , salmo , fishery , biology , fish <actinopterygii> , philosophy , linguistics