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Optimum dietary protein and lipid specifications for grow‐out of humpback grouper Cromileptes altivelis (Valenciennes)
Author(s) -
Laining Asda,
Ahmad Taufik,
Williams Kevin C
Publication year - 2005
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2005.01341.x
Subject(s) - biology , grouper , fishery , fish <actinopterygii> , zoology
Fingerling Cromileptes altivelis of less than 50 g have been shown to require feeds of 50–56% crude protein (CP) and 9–15% lipid. The requirements of larger, market‐size fish have not been reported. A total of 324 hatchery‐produced C. altivelis were weight sorted into three groups of 136, 175 and 225 g start weight and equally (12 seacage −1 ) and randomly distributed to floating net seacages in accordance with a 3 × 3 factorial arrangement of CP (42%, 47% or 53%; estimated digestible CP of 40%, 46% or 52%) and lipid (8%, 12% or 16%; equivalent to estimated digestible energy (DE) contents of 14.0, 15.8 or 17.5 MJ kg −1 ). Changes in dietary CP and lipid content were achieved at the cost of wheat flour by proportionally varying the protein mixture (essentially a 0.62:0.22:0.16 ratio of fish meal, mysid meal and casein respectively) and oil mixture (a 2:1 ratio of fish oil and soybean oil respectively). Fish were fed twice daily to satiation for 180 days. There was no significant ( P >0.05) interaction between the main effects of dietary protein and lipid for any growth, nutrient retention or whole‐body composition measurements. Increasing dietary CP significantly improved the survival rate (80.6%, 88.9% and 87.0%), specific growth rate (SGR; 0.24%, 0.28% and 0.31% day −1 ), feed conversion ratio (FCR; 2.77, 2.21 and 2.00) and DE retention (18.2, 21.3 and 23.2%), respectively, but did not significantly affect digestible protein retention. Increasing dietary lipid increased SGR (0.25, 0.29 and 0.29% day −1 ) and the whole‐body lipid (and energy) composition, and reduced the survival rate (87.0%, 88.9% and 80.6%), respectively, but FCR and retentions of digestible protein and DE were not significantly affected. These results indicate that humpback grouper of 150–400 g require a dietary specification of not less than 51% digestible protein (∼53% CP), 10–12% lipid and digestible protein:DE of 31–32 g MJ −1 for optimal growth.