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Effect of temperature on the hatching success of the eggs of Japanese whiting, Sillago japonica Temminck & Schlegel, during the spawning season
Author(s) -
KHAN M. S.,
ZAKARIA M. S.,
AMBAK M. A.,
ALAM M. J.,
KASHIWAGI M.,
IWAI T.
Publication year - 1991
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.1991.tb00521.x
Subject(s) - hatching , whiting , biology , zoology , incubation , limiting , japonica , fishery , ecology , fish <actinopterygii> , botany , biochemistry , mechanical engineering , engineering
. Hatching responses of the Japanese whiting, Sillago japonica Temminck et Schlegel, to a series of temperature changes were measured by exposing the fertilized eggs to eight constant incubation temperatures which ranged from 20·0 to 34·0°C. For a control, hatching temperature was kept the same as temperature of the ambient environment. Hatching responses were expressed as hatching percentages. Altogether 18 experimental trials were conducted during the natural spawning season of the species which extended over a period of 2 months from late July to mid‐September 1988, when seawater temperature varied between 24·0 and 30·0°C. Optimum and limiting temperatures were recorded and the data were optimally fit to the quadratic model. Results indicated that viable hatch occurred at almost all ranges of hatching temperature from 22·0 to 32·0°C. However, no hatching was recorded at either 20·0 or 32·0°C. The experiment showed that the optimum hatching temperature varied with the ambient temperature changes during the spawning season, indicating the latter to be a dependent factor for any hatching success.