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Status of the introduced cichlid Sarotherodon mossambicus (Peters) in the reservoir fishery of Sri Lanka: a management strategy and ecological implications
Author(s) -
SILVA S. S. DE
Publication year - 1985
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.1985.tb00298.x
Subject(s) - cichlid , fishing , oreochromis mossambicus , fishery , sri lanka , yield (engineering) , fisheries management , biology , tilapia , fish <actinopterygii> , socioeconomics , tanzania , economics , materials science , metallurgy
. The inland fishery in Sri Lanka (6–10°N; 79–82°E) is essentially a fishery confined to man‐made lakes and is dominated by the introduced cichlid Sarotherodon mossambicus (Peters). Catch statistics of 20 such major reservoirs indicate that the yield of this species ranges from 64·0 to 918 kg per ha and accounts for between 56 and 99% of the total yield in individual reservoirs. The yield of S. mossambicus is closely related to the fishing pressure exerted. Catch/effort data from the individual reservoir fisheries when analysed collectively simulate changes in a single large fishery. In the fishery the relationship of yield to effort is described by the equation: Y = 4·OX – 53·8X ( r = 0·92; P < 0·001), where Y = yield in kg per ha per annum and X = number of craft‐days per ha per annum, indicating that the reservoirs in Sri Lanka remain underfished. However, very high increases in fishing pressure in two reservoirs, for which data are available over a 5‐year period, indicate that the increases have resulted in a significant decline in the catch per unit effort. The reasons for the success of the S. mossambicus fishery in individual reservoirs, and also simulation of features of a single large fishery in reservoirs, with widely different hydrological and limnological regimes, are discussed in qualitative terms. It is hypothesized that the abundance is determined by factors other than food availability. Fresh management strategies to optimize the fishery from the point of view of optimal fishing pressure permissible from the present analysis are suggested.