Open AccessThe synthetic antioxidant, ethoxyquin, adversely affects immunity in tilapia ( Oreochromis niloticus)
Author(s) -
YAMASHITA Y.,
KATAGIRI T.,
PIRARAT N.,
FUTAMI K.,
ENDO M.,
MAITA M.
Publication year - 2009
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/j.1365-2095.2008.00577.x
Subject(s) - oreochromis , biology , ethoxyquin , antioxidant , tilapia , immunity , food science , aquaculture , zoology , immunosuppression , veterinary medicine , immune system , microbiology and biotechnology , fish <actinopterygii> , immunology , fishery , biochemistry , medicine
Ethoxyquin (EQ) has been used as an antioxidant in livestock, aquaculture and pet foods. Animal food safety law has established the upper limit of EQ in animal feed at 150 mg kg −1 . However, the risk of EQ at the approved level for aquaculture feed (150 mg kg −1 ) to fish health is unknown. Here, we examine the effect of EQ on the immunity of tilapia ( Oreochromis niloticus ). EQ concentration in the blood reached 0.16 mg L −1 in fish fed EQ at the approved level. This level of EQ inhibited phagocytic activity of leucocytes in vitro and antibacterial activity of whole blood in vivo . Furthermore, pyknosis in the liver was observed throughout the duration of feeding. However, after 30 days of experimental challenge with feed containing 150 mg kg −1 of EQ, no significant difference was observed in mortality. Although EQ at the approved level in feed causes immunosuppression in fish, the severity of immunosuppression does not lead to a lowering of disease resistance for short feeding periods.