Open AccessEffect of phytic acid on growth and nitrogen retention in tilapia Oreochromis niloticus L.
Author(s) -
Riche M.,
Garling D. L.
Publication year - 2004
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/j.1365-2095.2004.00314.x
Subject(s) - phytic acid , phytase , oreochromis , tilapia , nitrogen , biology , soybean meal , meal , hydrolysis , food science , zoology , feed conversion ratio , biochemistry , chemistry , fish <actinopterygii> , enzyme , body weight , raw material , ecology , organic chemistry , fishery , endocrinology
Two experiments were conducted to determine the effect of phytic acid on nitrogen retention in tilapia ( Oreochromis niloticus ). The first experiment utilized graded levels of soybean meal (SBM) with or without hydrolysis of phytic acid. The second experiment utilized diets containing graded levels of purified phytic acid. In the first experiment, weight gain was inversely related to SBM inclusion beyond 250 g kg −1 of the crude protein (CP). Broken‐line and quadratic models were applied to the growth data. The models suggest limiting inclusion to 380 and 170 g kg −1 CP for untreated and phytase treated SBM, respectively. The two SBM treatments exhibited similar trends in efficiency parameters. However, significant differences ( P < 0.05) within treatments appeared when phytase treated SBM surpassed 250 g kg −1 CP, but not until 750 g kg −1 CP with untreated SBM. At similar rates of SBM incorporation, apparent net protein utilizations with untreated SBM were significantly higher beyond 250 g kg −1 CP ( P < 0.05). In the second experiment, phytic acid did not affect efficiency parameters until the concentration was twice that in diets incorporating SBM as 1000 g kg −1 CP in a 330 g kg −1 CP diet. Phytic acid does not reduce nitrogen retention in tilapia, and its removal from SBM may decrease nitrogen retention.