Open AccessEvaluation of Cassia fistula meal as a replacement for soybean meal in practical diets of Oreochromis niloticus fingerlings
Author(s) -
Adebayo O.T.,
Fagbenro O.A.,
Jegede T.
Publication year - 2004
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1111/j.1365-2095.2003.00286.x
Subject(s) - biology , oreochromis , feed conversion ratio , meal , zoology , soybean meal , fish meal , cassia , weight gain , protein efficiency ratio , food science , body weight , fish <actinopterygii> , fishery , endocrinology , ecology , medicine , raw material , alternative medicine , traditional chinese medicine , pathology
This study was undertaken to determine the replacement value of Cassia fistula seed meal (CFM) for soybean meal (SBM) in practical diets of Oreochromis niloticus fingerlings. Five practical diets (350 g kg −1 crude protein) containing 0 g kg −1 (control), 170 g kg −1 (diet II), 340 g kg −1 (diet III), 509 g kg −1 (diet IV) and 670 g kg −1 (diet V) substitution levels of CFM for SBM were formulated and fed to triplicate groups of O. niloticus fingerlings (mean initial weight of 10.22 ± 0.03 g) for 70 days. Fish mortality increased linearly with increase in inclusion levels of CFM in the diet. Growth and diet utilization efficiency were depressed in fish fed diets containing CFM at varying inclusion levels. Feed conversion ratio, specific growth rate and protein efficiency ratio of O. niloticus fed on diet containing 170 g kg −1 substitution level of CFM were similar ( P > 0.05) to the control diet. Digestibility of the different diets decreased with increase in inclusion levels of CFM. Fish fed diet containing 670 g kg −1 CFM had significantly lower carcass protein. However, no significant differences were observed in carcass protein and lipid contents between fish fed the control diets and diet containing 170 g kg −1 CFM. The most efficient diet in terms of cost per unit weight gain of fish was obtained in 170 g kg −1 CFM dietary substitution.