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Allele frequencies of the major milk proteins in the Finnish Ayrshire and detection of a new K‐casein variant
Author(s) -
Ikonen T,
Ruottinen O,
Erhardt G,
Ojala M
Publication year - 1996
Publication title -
animal genetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.756
H-Index - 81
eISSN - 1365-2052
pISSN - 0268-9146
DOI - 10.1111/j.1365-2052.1996.tb00947.x
Subject(s) - casein , allele , biology , zoology , food science , genetics , gene
Summary A total of 20990 Finnish Ayrshire cows were phenotyped for the major milk proteins by isoelectric focusing in polyacrylamide gels. The predominant alleles in the Finnish Ayrshire were α S1 ‐casein B (0.999), α S2 ‐casein A (0.991), β‐casein A 1 (0.509) and α 2 (0.490), α 22 ‐casein A (0.612) and β‐lactoglobulin B (0.716). The K‐casein E allele (0.307) was also rather common in the Finnish Ayrshire. A new K‐casein variant (K‐casein F) was demonstrated in two Finnish Ayrshire cows, a dam and a daughter.