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The preservation of bovine erythrocytes frozen in liquid nitrogen and stored at ‐170°C for up to five years
Author(s) -
Zink G. L.,
Hines H. C.
Publication year - 1972
Publication title -
animal blood groups and biochemical genetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.756
H-Index - 81
eISSN - 1365-2052
pISSN - 0003-3480
DOI - 10.1111/j.1365-2052.1972.tb01244.x
Subject(s) - liquid nitrogen , biology , nitrogen , chemistry , organic chemistry
Summary Bovine erythrocytes were frozen in liquid nitrogen and stored at —170°C for five years. Every criterion investigated revealed that no significant deterioration had occurred over the long storage period.