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Self transglutaminase‐based rapid coeliac disease antibody detection by a lateral flow method
Author(s) -
RAIVIO T.,
KAUKINEN K.,
NEMES É.,
LAURILA K.,
COLLIN P.,
KOVÁCS J. B.,
MÄKI M.,
KORPONAYSZABÓ I. R.
Publication year - 2006
Publication title -
alimentary pharmacology and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.308
H-Index - 177
eISSN - 1365-2036
pISSN - 0269-2813
DOI - 10.1111/j.1365-2036.2006.02957.x
Subject(s) - tissue transglutaminase , endomysium , coeliac disease , medicine , antibody , pathology , immunology , disease , enzyme , biology , biochemistry
Summary Background The conventional coeliac disease antibody tests require patient's sera, and are laborious and time‐consuming. Aim To evaluate a newly developed rapid whole blood test in coeliac disease antibody detection, and its suitability for office use. Methods Endogenous tissue transglutaminase found in red blood cells in a whole blood fingertip or venous sample is liberated upon haemolysis and complexes with tissue transglutaminase antibodies, if present. The complexes, captured by a lateral flow system, are visualized within 5 min. Stored samples from 121 untreated, 106 treated coeliac disease patients and 107 controls were evaluated and compared with serum endomysium and tissue transglutaminase antibody tests and histology; 150 patients were prospectively tested on site in the doctor's office. Results The rapid test showed sensitivity (96.7%) comparable with the serum endomysium and tissue transglutaminase antibody tests from stored samples; specificity was slightly lower (93.5%). When tested on site the results were concordant in 96.7% of cases compared with endomysium and tissue transglutaminase antibody results. The test recognized the disappearance of tissue transglutaminase antibodies on a gluten‐free diet. Conclusions The self tissue transglutaminase‐based rapid test can be easily carried out from a fingertip blood sample on site in the physician's office for both coeliac disease case finding and dietary monitoring purposes.

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