The food habits of wild ungulates in Uganda by analyses of stomach contents

Summary Food eaten by six species of ungulates was studied by analysing stomach contents, using the method developed for faecal analyses. Frequency analyses showed that some herbivore species tend to be selective in their feeding. This suggested that availability and growth form of plants may be important in this respect. The observations agreed with those of other workers, which shows that feeding habits are consistent over large areas. In general, herbivores were classified in three groups with regard to preferences; namely pigs, certain antelope, and buffalo and waterbuck. Comparison of the proportions of epidermal fragments of particular grass species present in stomachs in wet and dry seasons showed that significant seasonal differences exist in the diet of most herbivores. Annuals and most members of the Andropogoneae were present in stomachs in larger proportions during the rains for reasons of availability and palatability. Chloris gayana and Sporobolus pyramidalis were usually present in greater proportions in dry seasons. Differences in the proportions of epidermal fragments of particular plant species present within wet or dry seasons were usually insignificant. A few herbivores, however, showed significant differences within seasons. This indicates that they are sensitive to small changes in plants and that they may have a feeding cycle involving a gradual and regular alternation of plant species. A comparison of the proportions of fragments of the same plant species in different herbivores showed that animal species usually avoided competition by their specialized food habits. There was greater separation in the longer dry season, but competition may have occurred when food supplies were reduced by large herbivores such as buffalo and hippopotamus.