Indole‐3‐acetic acid (IAA) biosynthesis in the smut fungus Ustilago maydis and its relevance for increased IAA levels in infected tissue and host tumour formation

SUMMARY Infection of maize ( Zea mays ) plants with the smut fungus Ustilago maydis is characterized by excessive host tumour formation. U. maydis is able to produce indole‐3‐acetic acid (IAA) efficiently from tryptophan. To assess a possible connection to the induction of host tumours, we investigated the pathways leading to fungal IAA biosynthesis. Besides the previously identified iad1 gene, we identified a second indole‐3‐acetaldehyde dehydrogenase gene, iad2 . Δiad1Δiad2 mutants were blocked in the conversion of both indole‐3‐acetaldehyde and tryptamine to IAA, although the reduction in IAA formation from tryptophan was not significantly different from Δiad1 mutants. To assess an influence of indole‐3‐pyruvic acid on IAA formation, we deleted the aromatic amino acid aminotransferase genes tam1 and tam2 in Δiad1Δiad2 mutants. This revealed a further reduction in IAA levels by five‐ and tenfold in mutant strains harbouring the Δtam1 and Δtam1Δtam2 deletions, respectively. This illustrates that indole‐3‐pyruvic acid serves as an efficient precursor for IAA formation in U. maydis . Interestingly, the rise in host IAA levels upon U. maydis infection was significantly reduced in tissue infected with Δiad1Δiad2Δtam1 or Δiad1Δiad2Δtam1Δtam2 mutants, whereas induction of tumours was not compromised. Together, these results indicate that fungal IAA production critically contributes to IAA levels in infected tissue, but this is apparently not important for triggering host tumour formation.