Open AccessRoot rot disease of legumes caused by Aphanomyces euteiches
Author(s) -
GAULIN ELODIE,
JACQUET CHRISTOPHE,
BOTTIN ARNAUD,
DUMAS BERNARD
Publication year - 2007
Publication title -
molecular plant pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.945
H-Index - 103
eISSN - 1364-3703
pISSN - 1464-6722
DOI - 10.1111/j.1364-3703.2007.00413.x
Subject(s) - oomycete , biology , root rot , pythium , botany , phytophthora , pathogen , microbiology and biotechnology
The Oomycete genus Aphanomyces houses plant and animal pathogens found in both terrestrial and aquatic habitats. Aphanomyces euteiches Drechs. causes seedling damping off and root rot diseases on many legumes. It is the most devastating pea (Pisum sativum) disease in several countries, causing up to 80% losses each year. This strictly soil-borne pathogen may survive many years in soil and no efficient chemical control is currently available. The only way to control the disease is to avoid cultivating legumes in infested fields for up to 10 years. Although huge research effort has been devoted to the Oomycete genus Phytophthora during the last decade, A. euteiches has received little attention and mechanisms by which it infects its hosts are still unclear. A. euteiches is nevertheless an interesting parasite to study plant-oomycete interactions as it is pathogenic on the model legume Medicago truncatula. This review summarizes knowledge about the main characteristics of A. euteiches and presents research currently developed to find new strategies to control this pathogen and to gain insight into its pathogenicity.