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Drinking in the Commonwealth of Independent States—evidence from eight countries
Author(s) -
Pomerleau Joceline,
McKee Martin,
Rose Richard,
Haerpfer Christian W.,
Rotman David,
Tumanov Sergej
Publication year - 2005
Publication title -
addiction
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.424
H-Index - 193
eISSN - 1360-0443
pISSN - 0965-2140
DOI - 10.1111/j.1360-0443.2005.01233.x
Subject(s) - commonwealth , consumption (sociology) , environmental health , russian federation , population , wine , geography , alcohol consumption , medicine , demography , socioeconomics , alcohol , economics , food science , sociology , social science , biochemistry , chemistry , archaeology , regional science
Aims  To describe the frequency of alcohol consumption and beverage preferences in eight countries of the Commonwealth of Independent States (CIS). Design  Cross‐sectional. Setting  Populations of Armenia, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Republic of Moldova, Russian Federation and Ukraine. Participants  Representative samples of the adult population of each country (overall sample size 18,428; response rates: 71–88%). Measurements  A standardised questionnaire was administered by trained interviewers to examine alcohol consumption frequency and usual intakes of beer, wine and strong spirits. Findings  Between 11 and 34% of males and 26–71% of females reported never drinking alcohol. Abstention was lowest in the Russian Federation and Belarus, two traditional spirits‐drinking countries. It was particularly high in Kyrgyzstan and Georgia, two countries with a relatively low frequency of alcohol consumption but large amounts consumed per occasion (particularly Georgia). On the contrary, Moldovan respondents drank frequently, but consumed smaller amounts per occasion. As expected, spirits were consumed in largest amounts in traditional spirits‐drinking countries, as well as Armenia and wine in traditional wine‐drinking countries. Beer consumption was relatively high in Russia, Belarus, Ukraine and Kazakhstan (males), particularly in young respondents. Conclusions  Although cross‐country comparisons of alcohol intake should be interpreted cautiously, this study suggested that drinking patterns in the countries examined are not entirely typical of usual dry/wet drinking cultures, and confirms that the CIS is very diverse in terms of drinking patterns and beverage preferences. The study provides an important baseline for future comparisons as markets open to new products, as has been the case elsewhere in Europe.

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