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Cellular Lipid and Fatty Acid Compositions of Burkholderia pseudomallei Strains Isolated from Human and Environment in Viet Nam
Author(s) -
Van Phung Le,
Chi Tran Thi Bich,
Hotta Hisako,
Yabuuchi Eiko,
Yano Ikuya
Publication year - 1995
Publication title -
microbiology and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.664
H-Index - 70
eISSN - 1348-0421
pISSN - 0385-5600
DOI - 10.1111/j.1348-0421.1995.tb02176.x
Subject(s) - fatty acid , biochemistry , palmitic acid , biology , phosphatidylglycerol , phospholipid , phosphatidylcholine , membrane
Viet nam is known as an endemic area of melioidosis but its etiologic agent originated in Viet nam was not extensively studied. For the first time, we analyzed the cellular lipid and fatty acid compositions of 15 Vietnamese isolates of Burkholderia pseudomallei , 10 from humans and 5 from the environment. Cellular lipid compositions were analyzed by two‐dimensional thin‐layer chromatography on silica gel G plates. Cellular fatty acid methyl esters were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The major lipids in all the isolates were phosphatidylglycerol (PG), two forms of phosphatidylethanolamine (PE‐1 and PE‐2), and two forms of ornithine‐containing lipid (OL‐1 and OL‐2). PE‐1 contained non‐hydroxy fatty acids at both sn‐ 1 and −2 positions, while PE‐2 possessed 2‐hydroxy fatty acids and non‐hydroxy fatty acids in a ratio of 1: 1. Since snake venom phospholipase A 2 digestion of PE‐2 liberated 2‐hydroxy fatty acids, it was confirmed that these acids are at the sn ‐2 position of glycerol moiety. In both OL‐1 and OL‐2, amide‐linked fatty acid was 3‐hydroxy palmitic acid (3‐OH‐C16: 0), while ester‐linked fatty acids were non‐hydroxy acids in OL‐1 and 2‐hydroxy acids in OL‐2. The total cellular fatty acid compositions of the test strains were characterized by the presence of 2‐hydroxy palmitic (2‐OH‐C16: 0), 2‐hydroxy hexadecenoic (2‐OH‐C16: 1), 2‐hydroxy octadecenoic (2‐OH‐C18: 1), 2‐hydroxy methylene octadecanoic (2‐OH‐C19CPA), 3‐hydroxy myristic (3‐OH‐C14: 0) and 3‐hydroxy palmitic (3‐OH‐C16: 0) acids. There were significant differences in the concentration of hexadecenoic (C16: 1), methylene hexadecanoic (C17CPA), octadecenoic (C18: 1) and methylene octadecanoic (C19CPA) acids among the Vietnamese isolates of B. pseudomallei . However, no significant difference was observed in cellular lipid and fatty acid components between strains of human and environmental origins.