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Purification and Characterization of Metallo‐β‐Lactamase from Serratia marcescens
Author(s) -
Marumo Kenji,
Takeda Atsushi,
Nakamura Yoshiko,
Nakaya Kazuyasu
Publication year - 1995
Publication title -
microbiology and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.664
H-Index - 70
eISSN - 1348-0421
pISSN - 0385-5600
DOI - 10.1111/j.1348-0421.1995.tb02164.x
Subject(s) - cephaloridine , enzyme kinetics , isoelectric point , moxalactam , serratia marcescens , ceftazidime , beta lactamase , chemistry , carbenicillin , hydrolysis , enzyme , nuclear chemistry , chromatography , cefotaxime , cephalosporin , biology , ampicillin , biochemistry , active site , antibiotics , bacteria , escherichia coli , genetics , pseudomonas aeruginosa , gene
Carbapenem‐hydrolyzing β‐lactamase from Serratia marcescens FHSM4055 was purified 926‐fold by means of carboxylmethyl Sephadex C‐50, Sephacryl S‐200, and Mono S column chromatography. The molecular weight was 30,000 by SDS‐PAGE and the isoelectric point was 8.7. The enzyme activity was inhibited by EDTA, and restored by adding zinc (II) or manganese (II). It was inhibited by p ‐chloromercuribenzoate and iodine as well as the heavy metals, Hg (II), Fe (II), Fe (III), and Cu (II). These results indicate that the enzyme is a metallo‐β‐lactamase and that the SH‐group of only one cysteine residue probably binds to the metal ion, thus contributing to the stability of the enzyme active center. The specific constant ( k cat / K m ) showed that the enzyme hydrolyzed various β‐lactam antibiotics such as carbapenems, cephalosporins, moxalactam, cephamycins, and penicillins other than monobactams. Ampicillin and piperacillin with respective amino‐ and imino‐groups, ceftazidime with a carboxypropyloxyimino‐group, and cefclidin with a carbamoylquinuclidine‐group were poor substrates among the β‐lactam antibiotics other than the monobactams tested. The plots of the turnover number ( k cat ) against pH for the hydrolysis of cephaloridine gave an asymmetrical curve with the ‘tail’ on the acid side (p K 1 , 5.9; p K 2 , 9.0; p K 3 , 10.8), whereas those of k cat / K m gave a bell‐shaped curve (p K 1 , 5.8; p K 2 , 9.8). Both results suggest that two ionic forms of an intermediate yield the same product at different rates and that the enzyme is stable under alkaline conditions. Since the N‐terminal amino acid sequence of 27 residues determined was consistent with that of the metalloenzyme (Antimicrob. Agents Chemother., 1994, 38: 71‐78), the above enzymatic characteristics seem to coincide.