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Colicine Typing of Shigella sonnei
Author(s) -
Naito Tatsuro,
Kono Michitaka,
Fujise Naota,
Yakushiji Yoshiko,
Aoki Yoshio
Publication year - 1966
Publication title -
japanese journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.664
H-Index - 70
eISSN - 1348-0421
pISSN - 0021-5139
DOI - 10.1111/j.1348-0421.1966.tb00287.x
Subject(s) - shigella sonnei , typing , selection (genetic algorithm) , sensitivity (control systems) , biology , microbiology and biotechnology , food science , shigella , computer science , escherichia coli , artificial intelligence , engineering , genetics , gene , electronic engineering
The colicine typing method of Shigella sonnei is described with experimental evidence supporting it as well as the manner of selection of eight indicator strains. The disparity of principle between this method and that of Abbott and Shannon's method is (1) selection of the indicators only from wild strains existing in this country, (2) employment of heart infusion broth for colicine production, (3) performance of the typing within 48 hours, and (4) determination of types and subtypes of test‐strains by combining their colicinogenic activity against the indicators and their sensitivity to colicines produced by the indicators. A modification of the method is advocated which requires three days to extract colicine by cultivation and one day for sensitivity tests and which uses peptone as the sole nutriment in media. The efficiency of the technique of Abbott and Shannon, McGeachie and McCormick, and the authors' two methods was compared using the selected indicators. Only the technique of McGeachie and McCormick showed some discrepancies.