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CHOPPED MEAT BROTH AS A MEDIUM FOR THE PRODUCTION OF TOXINS BY CLOSTRIDIA
Author(s) -
Nishida Shoki,
Murakami Masao,
Yamagishi Takayoshi
Publication year - 1962
Publication title -
japanese journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.664
H-Index - 70
eISSN - 1348-0421
pISSN - 0021-5139
DOI - 10.1111/j.1348-0421.1962.tb00236.x
Subject(s) - bacteriology , clostridia , university hospital , clostridium sporogenes , medicine , library science , clostridium , microbiology and biotechnology , biology , family medicine , computer science , genetics , bacteria