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STUDY OF THE INFLUENCE OF CHARCOAL ON THE ACETONE‐BUTANOL FERMENTATION BY DIFFERENT STRAINS OF CLOSTRIDIUM
Author(s) -
Bahadur Krishna,
Saroj Kamlesh Kumari
Publication year - 1960
Publication title -
japanese journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.664
H-Index - 70
eISSN - 1348-0421
pISSN - 0021-5139
DOI - 10.1111/j.1348-0421.1960.tb00151.x
Subject(s) - fermentation , citation , mathematics , acetone , library science , chemistry , computer science , food science , organic chemistry