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A STUDY OF THE INFLUENCE OF MILK, PHOSPHATE AND CALCIUM CARBONATE ON THE FORMATION OF 2, 3 BUTANEDIOL IN SERRATIA MARCESCENS CULTURES
Author(s) -
Bahadur K.,
Ranganayaki S.
Publication year - 1958
Publication title -
japanese journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.664
H-Index - 70
eISSN - 1348-0421
pISSN - 0021-5139
DOI - 10.1111/j.1348-0421.1958.tb00071.x
Subject(s) - serratia marcescens , citation , library science , chemistry , 2,3 butanediol , food science , computer science , biochemistry , escherichia coli , fermentation , gene