Premium
CHANGES IN DISTILLED WATER STORED IN GLASS AMPULS *
Author(s) -
Hinson A. L.,
Smith D. C.,
Greene J. F.
Publication year - 1947
Publication title -
journal of the american ceramic society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.9
H-Index - 196
eISSN - 1551-2916
pISSN - 0002-7820
DOI - 10.1111/j.1151-2916.1947.tb19557.x
Subject(s) - distilled water , ampoule , mineralogy , chemistry , materials science , chromatography , composite material
A bstract Ampuls of distilled water were stored for a period of two years, with and without a preliminary autoclaving. Solids picked up by the water were found in most cases to increase steadily for the duration of the storage period while the pH tended to reach a constant value characteristic for each glass. Figures are given for the pH increase and solids pickup of all the available glasses known to have been used for ampuls in this country.