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COMPARATIVE CRAZING AND CHIPPING OF WET AND DRY PROCESS CAST IRON ENAMELS 1
Author(s) -
Robson J. T.
Publication year - 1924
Publication title -
journal of the american ceramic society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.9
H-Index - 196
eISSN - 1551-2916
pISSN - 0002-7820
DOI - 10.1111/j.1151-2916.1924.tb18257.x
Subject(s) - metallurgy , materials science , cast iron , stove , crazing , composite material , waste management , polymer , engineering
Heat shock tests are run on commercial samples of cast iron stove parts enameled by both the wet and dry process. These enamels applied by the wet process are much more resistant to temperature change than those enamels applied by the dry process.