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Food in Foster Families: Care, Communication and Conflict
Author(s) -
Rees Alyson,
Holland Sally,
Pithouse Andrew
Publication year - 2012
Publication title -
children and society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.538
H-Index - 58
eISSN - 1099-0860
pISSN - 0951-0605
DOI - 10.1111/j.1099-0860.2010.00332.x
Subject(s) - thematic analysis , qualitative research , foster care , qualitative property , psychology , family conflict , developmental psychology , sociology , social psychology , nursing , medicine , social science , machine learning , computer science
This study explores the significance of food and mealtimes in relation to the transition into foster care and the therapeutic settling of the child in a new family. In doing so, we draw upon an in‐depth, qualitative case study of 10 experienced foster families in the UK focusing on what helped them to be successful. At the time of the study, there were 16 foster children, aged 9–16, living with the families. Data collection included semi‐structured qualitative interviews and audio‐diaries with all family members who wished to be involved as well as eco‐maps produced by the young people. Thematic analysis and data extracts are reproduced in the study to demonstrate that meals and food preferences can function to affirm identities, membership and boundaries of family life as well as provide a site of conflict and control.