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Characterization of the ultrastructure of the gastrointestinal tract mucosa, stomach contents and liver enzyme activity of the pinfish during development
Author(s) -
Gallagher M. L.,
Luczkovich J. J.,
Stellwag E. J.
Publication year - 2001
Publication title -
journal of fish biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.672
H-Index - 115
eISSN - 1095-8649
pISSN - 0022-1112
DOI - 10.1111/j.1095-8649.2001.tb02324.x
Subject(s) - biology , ultrastructure , gastric glands , stomach , omnivore , medicine , digestive enzyme , endocrinology , enzyme , fructose , biochemistry , gastric mucosa , anatomy , ecology , lipase , predation
Carnivorous juveniles (<16 mm L S ) of pinfish Lagodon rhomboides apparently lacked gastric glands in the stomach while larger fish, intermediates (30‐33 mm L S ) and herbivorous adults (>80 mm L S ) had numerous gastric glands. Two cell types were identified in the gastric glands of larger fish: mucous secreting cells and secretory cells which had ultrastructure features typical of digestive enzymes and acid secretion. Lipid absorption occurred throughout the caeca and intestine in all sizes of fish. Microvilli found on the rectal epithelial cells of the intermediate and adult pinfish occurred on stalks and were possibly associated with water reabsorption. Liver enzyme activities changed in small fish (26–39 mm L S ) compared to the adult fish. Alanine amino transferase (ALT) and fructose diphosphotase (FDP) activities declined while pyruvate kinase (PK) activities increased significantly. These changes were consistent with a change in diet from a carnivorous (high protein) diet in juveniles to an omnivorous (lower protein) diet determined by stomach content analyses.