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Organ differentiation in newly hatched common wolffish
Author(s) -
FalkPetersen I. B.,
Hansen T. K.
Publication year - 2001
Publication title -
journal of fish biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.672
H-Index - 115
eISSN - 1095-8649
pISSN - 0022-1112
DOI - 10.1111/j.1095-8649.2001.tb00212.x
Subject(s) - biology , anatomy , yolk sac , stomach , pancreas , juvenile , endocrinology , embryo , microbiology and biotechnology , biochemistry , genetics
Wolffish Anarhichas lupus (Anarhichadidae) hatch from large demersal eggs (c. 5–6 mm) after a long incubation period (c. 800–1000 degree days) at 20–25 mm LT with a juvenile appearance: a small yolk sac, pigmented but partly transparent skin densely supplied with mucous cells, well developed body musculature and a cartilaginous skeleton. The results of histomorphological studies illustrate the apparent functionality of tissues and organs at hatching. The mucosa of the oral cavity and various parts of the digestive channel are well differentiated and the cellular characteristics are described within each region. A stomach with gastric glands is established before hatching. The pancreas has well developed endo‐ and exocrine tissue and the hepatocytes are vacuolized. The kidney tissue has numerous tubuli and haematopoietic tissue in the bilobed head region. The spleen, thymus and thyroid glands also appear mature. Cones are dominant in the visual cell layer of the retina.