Premium
Observations of the biology and parasites of postsmolt Atlantic salmon, Salmo salar , from the Norwegian sea
Author(s) -
Holst J. C.,
Nilsen F.,
Hodneland K.,
Nylund A.
Publication year - 1993
Publication title -
journal of fish biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.672
H-Index - 115
eISSN - 1095-8649
pISSN - 0022-1112
DOI - 10.1111/j.1095-8649.1993.tb00402.x
Subject(s) - salmo , biology , norwegian , herring , clupea , fishery , parasite hosting , zoology , anisakis simplex , aquatic animal , fish <actinopterygii> , linguistics , philosophy , world wide web , computer science
The main food items of postsmolt Atlantic salmon caught in the Norwegian sea during summer 1991 were Parathemisto spp. and herring ( Chipca harengus ). The most prevalent parasite species were Chloromyxion sp., Apatemon sp., H. adunction, A simplex and I. salmonis .