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Changes in the blood chemistry of rainbow trout, Salmo gairdneri Rich, in relation to dietary protein level, and an anabolic steroid hormone, ethylestrenol
Author(s) -
Lone K. P.,
Inch B. W.,
Matty A. J.
Publication year - 1982
Publication title -
journal of fish biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.672
H-Index - 115
eISSN - 1095-8649
pISSN - 0022-1112
DOI - 10.1111/j.1095-8649.1982.tb03958.x
Subject(s) - medicine , rainbow trout , creatinine , endocrinology , anabolism , hormone , biology , salmo , trout , fish <actinopterygii> , fishery
The effect of feeding isocaloric test diets containing 35, 45 and 55% protein, with and without inclusion of the anabolic steroid hormone, ethylestrenol, was studied in rainbow trout, Salmo gairdneri , in relation to blood chemistry. The control (no hormone) and experimental diets (hormone‐supplemented), were fed for a total of 60 days, after which time all groups of fish were fed an identical commercial diet with no hormone for a further 30 days (withdrawal period). After 60 days, the body weights offish fed the 35 and 45% experimental diets were significantly greater than their respective controls, and after hormone withdrawal, increased growth was still apparent in the 35% experimental group. No significant changes in serum amino acid nitrogen (AAN), protein, or glucose in relation to the dietary protein level, or inclusion of steroid, were observed after 30 days. Serum creatinine, however, increased with an increase in dietary protein, and was significantly higher in the 35% experimental group than the respective control. After 60 days, the most significant observation was the marked increase in serum glucose with an increase in dietary protein, but respective control and experimental values were not significantly different at this time. Following a 30‐day withdrawal period, serum AAN in the 55% experimental group was significantly higher than the control, whereas serum protein, creatinine, and glucose stabilized to similar concentrations in all groups. Over the 90‐day period of feeding, in both control and experimental groups, serum AAN and protein tended to increase, serum creatinine and glucose to decrease, whilst haematocrit remained constant. It is concluded that addition of ethylestrenol to trout diets has apparently little effect on serum metabolite concentrations and haematocrit, the most significant variations being related more to diet composition and duration of study.