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Comparative tissue ascorbic acid studies in fishes
Author(s) -
Agrawal N. K.,
Mahajan C. L.
Publication year - 1980
Publication title -
journal of fish biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.672
H-Index - 115
eISSN - 1095-8649
pISSN - 0022-1112
DOI - 10.1111/j.1095-8649.1980.tb02748.x
Subject(s) - catla , labeo , ascorbic acid , biology , carp , kidney , spleen , medicine , endocrinology , fish <actinopterygii> , fishery , immunology , food science
Comparative tissue ascorbic acid levels in four species of major carp viz., Labeo rohila, L. calbasu, Cirrhina tnrigala and Catla catla , were investigated. The ascorbic acid level was found to be the highest in the spleen in the four species studied (range 430–380 μg/g) followed by the anterior (adrenal) kidney, gonads, liver, renal kidney, brain and/or eye. Heart and blood had the lowest levels (range 26–18 μg/ml) amongst the tissues studied. Overall tissue ascorbic acid levels were the highest in L. rohita and the lowest in C. mrigala . Investigation on seasonal variations in blood and kidney ascorbic acid levels of Notopterus notopterus revealed peak levels in spring (February‐April) and the lowest levels in the postspawning period (August‐September).