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Egg, fry and smolt production from salmon, Salmo salar L. and sea trout Salmo trutta L. reared entirely in fresh water
Author(s) -
Jarrams Peter
Publication year - 1979
Publication title -
journal of fish biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.672
H-Index - 115
eISSN - 1095-8649
pISSN - 0022-1112
DOI - 10.1111/j.1095-8649.1979.tb03651.x
Subject(s) - salmo , biology , fishery , salmonidae , brown trout , smoltification , trout , fish farming , aquaculture , aquatic animal , fresh water , fish <actinopterygii> , zoology
For five years hatchery reared salmon and sea trout which had spent their entire lives in hatchery tanks were stripped each Autumn to investigate the survival of the resulting offspring.