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Challenges for Food Security in Eritrea: A Descriptive and Qualitative Analysis
Author(s) -
Rena Ravinder
Publication year - 2005
Publication title -
african development review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.654
H-Index - 32
eISSN - 1467-8268
pISSN - 1017-6772
DOI - 10.1111/j.1017-6772.2005.00112.x
Subject(s) - food security , qualitative analysis , descriptive statistics , economics , development economics , qualitative research , biology , sociology , mathematics , statistics , social science , ecology , agriculture
Food security is about ensuring that all people at all times have both physical and economic access to the basic food they need. In a number of African countries chronic malnutrition and transitory food insecurity are pervasive. Like most African countries, Eritrea is also a victim of the problem of food insecurity. Based on this historical and recurrent food insecurity in Eritrea, an attempt is made in this paper to assess the possible causes of food insecurity in the country. Furthermore, the paper captures the available food security policy proposals of Eritrea and eventually draws conclusions and extends possible recommendations and policy remedies suited to the country.