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Effects of elevated CO 2 on the foraging behavior of cotton bollworm, Helicoverpa armigera
Author(s) -
CHEN FAJUN,
WU GANG,
LÜ JUN,
GE FENG
Publication year - 2005
Publication title -
insect science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.991
H-Index - 45
eISSN - 1744-7917
pISSN - 1672-9609
DOI - 10.1111/j.1005-295x.2005.00044.x
Subject(s) - helicoverpa armigera , biology , larva , zoology , fructose , amylose , fecundity , food science , horticulture , botany , starch , population , demography , sociology
Effects of elevated CO 2 on the foraging behavior of cotton bollworm Helicoverpa armigera Hübner reared on milky grains of spring wheat grown in ambient, 550 αL/L and 750 αL/L CO 2 concentration atmospheres in open‐top chambers (OTC) were studied. The results indicated that: (i) elevated CO 2 significantly affected both the type and amount of food eaten by H. armigera reared on milky grains of ambient CO 2 ‐grown wheat were significant higher than those for bollworm larvae reared on wheat grains grown in 550 and 750 αL/L CO 2 atmospheres; (ii) when bollworm larvae were reared on mixed milky grains from different CO 2 ‐grown wheat (food‐choice condition), larval duration increased significantly ‐ pupal weight, adult longevity, and fecundity decreased significantly, comparing with those reared on milky grains of ambient CO 2 ‐grown wheat, 550 αL/L CO 2 ‐grown wheat and 750 αL/L CO 2 ‐grown wheat respectively; (iii) significant decreases in the contents of fructose and gross protein (GP) and significant increases in the contents of glucose, amylose, total saccharides (TSC), TSC: GP ratio, free amino acids and soluble protein in the wheat grains with CO 2 rising; (iv) and selected‐foraging amount/food‐choice index of cotton bollworm H. armigera were significantly positive correlated with the contents of fructose and GP of wheat grains, but they had significantly negative relationships with the contents of glucose, amylose, TSC and TSC: GP ratio of wheat grains.