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169
Cyanobacteria, Taxonomy and Aquatic Odour: Within‐ and Among‐Species Differences Re‐Examined
Author(s) -
Watson S.B.,
Kling H.,
Izaguirre G.
Publication year - 2003
Publication title -
journal of phycology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.85
H-Index - 127
eISSN - 1529-8817
pISSN - 0022-3646
DOI - 10.1111/j.0022-3646.2003.03906001_169.x
Subject(s) - biology , geosmin , cyanobacteria , taxon , anabaena , botany , ecology , bacteria , odor , genetics , neuroscience
Aquatic taste and odour (T/O) is most often associated with musty/earthy volatile organic compounds (VOCs) produced by cyanobacteria, the most‐studied taxa in T/O research. In fact although cyanobacteria represent over 200,000 described morphological species, relatively few (.