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THF INFLUENCE OF IRRADIANCE ON THF BIOCHEMICAL COMPOSITION OF THE PRYMNESIOPHYTE ISOCHRYSIS SP. (CLONE T‐ISO) 1
Author(s) -
Brown Malcolm R.,
Dunstan Graeme A.,
Jeffrey S. W.,
Volkman John K.,
Barrett Stephanie M.,
LeRoi JeannieMarie
Publication year - 1993
Publication title -
journal of phycology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.85
H-Index - 127
eISSN - 1529-8817
pISSN - 0022-3646
DOI - 10.1111/j.0022-3646.1993.00601.x
Subject(s) - biology , carbohydrate , isochrysis galbana , composition (language) , food science , sugar , botany , methionine , dry weight , zoology , algae , amino acid , biochemistry , linguistics , philosophy
The effects of irradiance on the biochemical composition of the prymnesiophyte microalga, Isochrysis sp. (Parke; clone T‐ISO), a popular species for mariculture, were examined. Cultures were grown under a 12:12 h light: dark (L:D) regime at five irradiances ranging from 50 to 1000 μE·m 2 ·s −1 and harvested at late‐logarithmic phase for analysis of biochemical composition. Gross composition varied aver the range of irradiances. The highest levels of protein were present in cells from cultures grown at 100 and 250 μE·m 3 ·s 1 , and minimum levels of carbohydrate and lipid occurred at 50 μE·m −2 ·s −1 . Because the cell dry weight was reduced at lower irradiances, different trends were evident when results were expressed as percentage of dry weights. Protein percentages were highest at Wand 100 μE·m −2 ·s −1 and carbohydrate at 100 μE·m −2 ·s −1 . The composition of amino acids did not differ over the range of irradiances. Glutamate and aspartate were always present in high proportions (9.0–13.5%); histidine. methionine, tryptophan, cystine, and hydroxy‐proline were minor constituents (0.0–2.6%). Glucose was the predominant sugar in all cultures, ranging from 23.0% (50 μE·m −2 ·s −1 ) to 45.0% (100 μE·m −2 ·s −1 ) of total polysaccharide. No correlation was found between the proportion of any of the sugars and irradiance. The proportions of the lipid class components and fatty acids showed little change with irradiance. The main fatty acids were 14:0, 16:0, 16:1(n‐7), 18:1(n‐9), 18:3(n‐3). 18:4(n‐3), 18:5(n‐3), and 22:6(n‐3). Proportions of 22: 6(n‐3) increased, whereas l8:3(n‐3). 18:3(n‐6). and 18:4(n‐3) decreased, with increasing irradiance. Pigment concentrations were highest in cultures grown at 50 μE·m −2 ·s −1 , except for fucoxanthin and diadinoxanthin (100 μE·m −2 ·s −1 ). The concentrations of accessory pigments correlated with chlorophyll a, which decreased in concentration with increasing irradiance. On the basts of biochemical composition, an irradiance of 100 μE·m −1 ·s −1 (12:12 h L:D cycle)for the culture of Isochrysis sp. (clone T‐ISO) may provide optimal nutritional value for maricultured animals, although feeding trials are now necessary to substantiate this.