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ASCIA‐P7: SERUM SPECIFIC IGE LEVELS TO A – LACTALBUMIN, B–LACTOGLOBULIN AND CASEIN IN COW'S MILK ALLERGIC CHILDREN: ARE THEY SIGNIFICANT TO CLINICAL PACTICE
Author(s) -
Corderoy Terri,
Loh Richard,
O'Sullivan Michael
Publication year - 2016
Publication title -
internal medicine journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.596
H-Index - 70
eISSN - 1445-5994
pISSN - 1444-0903
DOI - 10.1111/imj.7_13197
Subject(s) - casein , medicine , milk allergy , lactalbumin , immunoglobulin e , allergy , food allergy , milk protein , oral food challenge , immunology , cow's milk allergy , food science , gastroenterology , antibody , chemistry
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