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ASCIA‐P4: PERINATAL EXPOSURE TO GOS/INULIN PREBIOTICS PREVENT FOOD ALLERGY BY PROMOTING TOLERANCE AND PROTECTING INTESTINE
Author(s) -
Bouchaud Grégory,
Castan Laure,
Chesné Julie,
Braza Faouzi,
Aubert Philippe,
Neunlist Michel,
Magnan Antoine,
Bodinier Marie
Publication year - 2016
Publication title -
internal medicine journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.596
H-Index - 70
eISSN - 1445-5994
pISSN - 1444-0903
DOI - 10.1111/imj.4_13197
Subject(s) - medicine , food allergy , immune system , inulin , intestinal permeability , immunology , allergy , prebiotic , gut flora , immunity , immune tolerance , biology , food science
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