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P2: LEVELS OF MILK ALLERGEN IN BAKED ORAL FOOD CHALLENGE MATERIALS
Publication year - 2018
Publication title -
internal medicine journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.596
H-Index - 70
eISSN - 1445-5994
pISSN - 1444-0903
DOI - 10.1111/imj.2_14077
Subject(s) - medicine , food science , allergen , food allergens , allergy , immunology , chemistry
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