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ASCIA‐P22: IS CANNED FISH REALLY SAFE?‐ EVALUATION OF CURRENT FOOD RECOMMENDATION USING AN ALLERGENOMIC APPROACH
Author(s) -
Taki Aya C.,
Ruethers Thimo,
Campbell Dianne E.,
Lopata Andreas L.
Publication year - 2016
Publication title -
internal medicine journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.596
H-Index - 70
eISSN - 1445-5994
pISSN - 1444-0903
DOI - 10.1111/imj.22_13197
Subject(s) - fish <actinopterygii> , allergy , allergen , fish proteins , fish products , medicine , food science , anaphylaxis , diversity of fish , food allergy , immunology , biology , fishery