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Show or tell: Children's learning about food from action vs verbal testimony
Author(s) -
DeJesus Jasmine M.,
Venkatesh Shruthi
Publication year - 2020
Publication title -
pediatric obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.226
H-Index - 69
eISSN - 2047-6310
pISSN - 2047-6302
DOI - 10.1111/ijpo.12719
Subject(s) - unhealthy food , action (physics) , psychological intervention , medicine , childhood obesity , food choice , developmental psychology , psychology , obesity , psychiatry , overweight , physics , pathology , quantum mechanics
Summary Background Childhood obesity continues to be a critical health concern in the United States. Nonetheless, interventions that focus on delivering verbal lessons about food and health to children in preschool classrooms have had only modest effects. Objectives The present study examines the relative effectiveness of showing vs telling children about food to promote healthy eating, with a focus on unfamiliar foods and vegetables. Methods Three‐ to six‐year‐old children (n = 71) were tested in a laboratory study in which they watched videos of two people eating apple‐broccoli puree. One person took five bites of the food; the other said they liked the food. Results Children did not differentiate between the food they saw someone eat and the food they heard someone talk about. Children's food intake was negatively associated with parent reports of children's eating behavior on the Food Fussiness subscale of the Child Eating Behavior Questionnaire. We found similar patterns in an analogous toy task. In an unfamiliar object task, children selected the action demonstration as the right way to use the object. Conclusions We find no evidence that action vs verbal testimony is more persuasive in guiding children's food choices, but action testimony may be persuasive in other domains. The associations between children's food intake and pickiness provide growing evidence of alignment between parent assessments of their children's typical eating behavior and children's food choices in laboratory studies.

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