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Does eating in the absence of hunger extend to healthy snacks in children?
Author(s) -
Kral Tanja V. E.,
Moore Reneé H.,
Chittams Jesse,
O'Malley Lauren,
Jones Elizabeth,
Quinn Ryan J.,
Fisher Jennifer O.
Publication year - 2020
Publication title -
pediatric obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.226
H-Index - 69
eISSN - 2047-6310
pISSN - 2047-6302
DOI - 10.1111/ijpo.12659
Subject(s) - medicine , overweight , obesity , meal , calorie , environmental health , snack food , normal weight , food science , demography , chemistry , sociology
Summary Objectives To assess if eating in the absence of hunger (EAH) extends to healthier snacks and examine the relationship between the home food environment and EAH in children with normal weight (NW) or overweight/obesity (OB) who are at low risk (LR) or high risk (HR) for obesity based on maternal obesity. Methods EAH was assessed after lunch and dinner when children received either low energy dense fruit snacks or high energy dense sweet/savoury snacks. The availability of obesogenic foods in the home was assessed by the Home Food Inventory. Results Data showed significant main effects of risk group ( P =.0003) and snack type ( P < .001). EAH was significantly greater in HR‐OB (284±8 kcal) than LR‐NW (249±9 kcal) or HR‐NW (251±8 kcal) children. Serving fruit rather than sweet/savoury snacks reduced energy intake, on average, by 60% (223 kcal) across risk groups. For each unit increase in the obesogenic home food environment, EAH of sweet/savoury snacks decreased by 1.83 calories. Conclusions Offering low energy dense snacks after a meal can moderate EAH and increase children's intake of healthy foods. Increased access to obesogenic foods in the home may reduce the salience of high energy dense snacks when they become available in other settings.