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Innovation in bio‐based food contact materials: food safety and quality
Author(s) -
Bonwick Graham,
Birch Catherine S.
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.15191
Subject(s) - food contact materials , food packaging , food safety , quality (philosophy) , food quality , business , food science , microbiology and biotechnology , biochemical engineering , chemistry , engineering , biology , physics , quantum mechanics
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