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Cereal‐based foods‐novel processes to improve safety and nutritional quality
Author(s) -
Chen Gengjun
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.15051
Subject(s) - quality (philosophy) , risk analysis (engineering) , environmental science , business , computer science , physics , quantum mechanics
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