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Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging
Author(s) -
Cui Rui,
Yan Jiatong,
Cao Jianxin,
Qin Yuyue,
Yuan Minglong,
Li Lin
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14912
Subject(s) - montmorillonite , food packaging , chitosan , nuclear chemistry , chemistry , active packaging , solvent , materials science , cinnamaldehyde , food science , organic chemistry , catalysis
The CIN was loaded on MMt modified by acidification and then prepared into CS/acid‐MMt‐CIN film to extend the release time of CIN in fatty foods.
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