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Assessing the effectiveness of colloidal microcrystalline cellulose as a suspending agent for black and white liquid dyes
Author(s) -
Domian Ewa,
Marzec Agata,
Kowalska Hanna
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14889
Subject(s) - thixotropy , microcrystalline cellulose , rheology , viscoelasticity , colloid , carbon black , chemical engineering , cellulose , shear thinning , chromatography , chemistry , materials science , composite material , organic chemistry , natural rubber , engineering
The rheological measurements indicate strength of network in the suspension dyes containing microparticles, where the entanglement of these particles subsequently stabilize the whole system for their the long‐term stability.